fermented
0 dishes.
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Formatge de tupí
Pungent cheese fermented in a clay pot with brandy. Ready in 30 min prep and 6 to 12 weeks fermenting…
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Kaçkavall
Firm yellow sheep or cow cheese, sliced, grilled or grated. Ready in 1 hr 30 min prep and 16 hr…
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Kallmet
Native red grape of the Lezhë hills giving soft, dark wines. Ready in n/a, produced at the winery prep and…
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Kisra
Thin fermented sorghum flatbread-crepes eaten with stews. Ready in 20 min prep and 2 days fermenting plus 25 min baking…
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Kissangua
Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…
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Klila
Dried crumbly curd made from soured milk, kept for months and cooked into stews. Ready in 30 min spread over…
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Kos
Thick set sheep or cow yoghurt, eaten plain or under baked dishes. Ready in 15 min prep and 5 hr…
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Kumis
Cultured cow’s milk, thick and tangy, drunk from a cup or carton. Ready in 30 min a day of churning…
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Lben
Tangy churned buttermilk, drunk cold alongside couscous. Ready in 15 min prep and 24 to 36 hr souring plus 20…