fermented
0 dishes.
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Tom Chua
Small shrimp fermented whole with rice, galangal and chilli until sour and pink. A fermented & pickled recipe from Vietnam.
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Tokaji aszú
Botrytized sweet ‘wine of kings’ from Tokaj. A wine & spirit recipe from Hungary.
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Tolminc
Firm alpine cow’s cheese from the Soča valley, nutty and sweet. A cheese & dairy recipe from Slovenia.
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Topé
Fresh palm wine tapped from oil palms. A wine & spirit recipe from Equatorial Guinea.
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Topfen
Fresh soured curd cheese used in strudel, dumplings and spreads. Ready in 15 minutes prep and 20 minutes cooking. Makes…
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Trembo
Coconut palm sap collected and left to ferment into a cloudy wine. A wine & spirit recipe from Comoros.
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Trassi
Pungent dark fermented shrimp paste, pounded into sambals and stews. A fermented & pickled recipe from Suriname.
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Trahanas
Fermented cracked wheat and yogurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…
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Tuak
Palm sap fermented into sour cloudy wine, drunk from bamboo cups. A wine & spirit recipe from Indonesia.
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Tua Mutin
White palm wine fermented from tapped sap, cloudy and sour within a day. A wine & spirit recipe from Timor-Leste.