fermented
0 dishes.
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Tepache
Lightly fermented pineapple rind drink with piloncillo and cinnamon. Ready in 15 min prep and 10 min cooking. 2 litres.…
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Tempeh Goreng
Marinated fried fermented-soy slices, everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4 as a side.…
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Tempoyak
Durian flesh salted and fermented into a sour paste cooked with fish or chilli. A fermented & pickled recipe from…
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Tenili
Cheese pulled into fine threads and stored in a clay pot with butter. A cheese & dairy recipe from Georgia.
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Tempeh
Soybeans bound into a firm cake by white mould, nutty and dense. A fermented & pickled recipe from Indonesia.
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Temjanika
Aromatic white wine of muscat character from the Tikveš vineyards. A wine & spirit recipe from North Macedonia.
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Telemea
White brined cheese sliced onto bread with tomatoes. A cheese & dairy recipe from Romania.
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Tejuino
Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…
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Tête de Moine
Firm cheese shaved into thin rosettes with a turning blade. A cheese & dairy recipe from Switzerland.
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Tesgüino
Cloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings. A wine & spirit recipe from Mexico.