fermented
0 dishes.
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Terasi
Dark block of fermented shrimp, toasted until fierce and pounded into sambal. Ready in 5 min prep and 5 min…
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Terkeen
Fermented fish paste with a powerful smell, used in small amounts to season stews. A fermented & pickled recipe from…
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Thobwa
Sweet fermented maize and millet drink, cloudy and refreshing. Ready in 20 min prep and 40 min cooking. 3 litres.…
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Ting
Sour fermented sorghum porridge, tangy and thick, eaten hot with milk. Ready in 10 minutes prep and 30 minutes cooking.…
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Tiroler Graukäse
Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…
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Tok Doi
Plain sour set curd sold in clay pots, eaten after rice to cool the mouth. Ready in 10 minutes prep…
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Toddy
Palm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops. A wine & spirit recipe from…
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Togwa
Lightly soured maize or millet gruel, drunk cool and unfiltered. A fermented & pickled recipe from Tanzania.
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Tongba
Hot fermented millet beer sipped through a bamboo straw. A wine & spirit recipe from Nepal.
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Tonto
Cloudy banana beer fermented in a wooden trough with sorghum flour. A wine & spirit recipe from Uganda.