fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kpokpoi
Steamed fermented maize meal loosened with palm oil, eaten with palm nut soup. Ready in 20 min prep and 40…
-
Kovászos uborka
Cucumbers soured in the summer sun with bread and dill. 20 min to prepare. Fills a 3-litre jar. A fermented…
-
Krstač
Native white grape giving fresh, floral Montenegrin wines. A wine & spirit recipe from Montenegro.
-
Kriek
Lambic steeped with sour cherries until pink, tart and fruity. Ready in 5 minutes prep and none cooking. Buy by…
-
Kulturmelk
Cultured sour milk drunk cold or poured over flatbread and sugar. 10 min to prepare. Makes 1.5 litres. A cheese…
-
Kvasheni kavuny
Small whole watermelons fermented in salt brine, sour and fizzy. 30 min to prepare. Fills a 10-litre crock. A fermented…
-
Kvashena kapusta
Cabbage salted and fermented in barrels, eaten as salad or in soup. 45 min to prepare. Makes about 2 kg.…
-
Kvashenaya kapusta
Salted shredded cabbage fermented in barrels, dressed with oil. 40 min to prepare. Fills a 5-litre crock. A fermented &…
-
Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
-
Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…