fermented
0 dishes.
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Kwete
Cloudy home-brewed beer of fermented maize and millet, drunk fresh. A wine & spirit recipe from Uganda.
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Kwas chlebowy
Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…
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Kwanga
Fermented cassava paste wrapped in leaves and steamed into a firm sour loaf. A fermented & pickled recipe from Central…
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Kvasheni ohirky
Brine-fermented cucumbers with dill, horseradish and blackcurrant leaf. Ready in 30 min prep and 5 min cooking. Fills a 3-litre…
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Kvass
Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…
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Laban rayeb
Raw milk left to sour and set into a tangy curd, eaten cold. 10 min to prepare. Makes about 1…
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Labneh
Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. 10 min to prepare. Makes about 500 g from…
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Laban
Salted drinking yoghurt served ice cold with machboos and grilled fish. Ready in 5 min prep and none cooking. Serves…
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Laker turshi
Whole cabbage heads soured in brine, the leaves rolled for sarma. 45 min to prepare. Fills a 10-litre barrel. A…
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. 10 min to prepare. Makes 1.5 litres. A…