fermented
0 dishes.
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Kiselo mleko
Thick soured milk eaten with bread, peppers or on its own. Ready in 10 min prep and 15 min cooking.…
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Kiselo mlijeko
Thick soured milk drunk from a bowl with pita or burek. Ready in 10 min prep and 15 min cooking.…
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Kiseli kupus
Whole cabbage heads soured in brine, the leaves used for sarma. 45 min to prepare. Fills a 10-litre crock, about…
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Kisela repa
Shredded turnip fermented sour in barrels, cooked with pork and beans. 40 min to prepare. Fills a 5-litre crock. A…
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Kisela zelka
Whole cabbage fermented in brine, its leaves used for sarma and salad. 45 min to prepare. Fills a 10-litre barrel.…
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Kkakdugi
Crunchy cubes of radish kimchi, the standard partner to ox-bone soups. 40 min to prepare. Makes about 1.5 kg. A…
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Kisla repa
Shredded turnip soured in barrels, cooked with beans or pork. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Kislo zelje
Shredded cabbage soured in barrels, stewed with sausage or beans. 40 min to prepare. Fills a 5-litre crock. A fermented…
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Kosher dill pickle
Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. A fermented & pickled recipe from United States.
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Kpokpo gari
Coarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish. A fermented & pickled recipe from…