Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

breakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauceDanish pastryFlaky laminated pastry with custard or jam; the original Danish.Darabeelrolled crepes with cardamom and saffron sugarmainDerunypotato pancakes with sour cream or mushroom sauceDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasstreet foodDipain frireSlices of bread dipped in batter and fried, eaten with chutneyDobos tortesponge layers, chocolate buttercream, glassy caramel topDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsDranikicrisp grated-potato pancakes with smetana, national favoritesalad & sideDressed herringherring layered 'under a fur coat' of beet, mayonnaisemainDrob de mielEaster lamb offal loaf with herbs and eggsmainDutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.Egg ballBoiled egg wrapped in seasoned cassava, fried; eaten with sourEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsstreet foodEloteGrilled corn slathered with mayo, cotija, chile, limeElotes locosBoiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheeseEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.dessertFánkyThin fried carnival pastries dusted with icing sugarFastelavnsbolleCream-filled bun eaten before Lent, iced on topFatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeydessertFaworkiCrisp fried ribbons of dough dusted with icing sugarFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFetiraLayered dough folded around egg, fried in butter and eaten with honeymainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFilet américainSeasoned raw minced beef spread on bread or with fries.Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup

  • Balut

    Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…

  • Bibingka

    Clay-pot rice cake with salted egg, Christmas mornings. Ready in 25 min prep and 25 min cooking. 6 small cakes.…

  • Bika Ambon

    Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Bled cream cake

    Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…