egg yolk
246 dishes.
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dish
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
CholeraValais pie filled with potato, apple, leek, cheese and bacon.
Ciorbă de burtăsour tripe soup with garlic, vinegar, cream
Ciorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
Com TamSaigon broken rice with grilled pork chop, egg and pork skin
CornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
Crema andorranaburnt-sugar custard, Andorra's take on crema catalana
Crema catalanachilled citrus custard under crackly burnt sugar
Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.
CroissantFlaky laminated butter pastry, the breakfast icon.
Crostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
Custard SquareSlab of set custard between flaky pastry, iced on top.
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugar
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
Empanadas de plátanoFried plantain dumplings filled with milk custard
Engadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.
EnsaymadaSoft brioche coil brushed with butter, sugar and grated cheese
FacturasSweet breakfast pastries bought by the dozen for the office or home
FánkyThin fried carnival pastries dusted with icing sugar
FastelavnsbolleCream-filled bun eaten before Lent, iced on top
FaworkiCrisp fried ribbons of dough dusted with icing sugar
Fettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
FigolliAlmond-filled pastry figures iced and given at Easter to children.
FlanCaramel-topped baked custard
FlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
Gatasweet layered pastry with buttery khoriz filling
Gelatodense, intensely flavoured Italian ice cream
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter-
Beef Wellington
Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…
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Bergen fish soup
Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Bika Ambon
Yellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented. Ready in 30 min prep and 50 min…
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Blanquette de veau
Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Bizcochos de Cayambe
Dry salty butter biscuits baked in wood ovens, eaten with string cheese. Ready in 40 minutes prep and 35 minutes…
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Bola de Berlim
Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…
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Borek
Layered yufka pastry filled with cheese, spinach or minced meat. Ready in 40 min prep and 45 min cooking. 8…
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Boniatillo
Sweet potato purée cooked with sugar syrup, lime and cinnamon. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Bourekia tis anaris
Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…