Baku Kitchen! An independent reference of traditional food

egg yolk

246 dishes.

AchirasAchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeeAlfajorAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutAlgarrobinaAlgarrobinaPisco blended with carob syrup, condensed milk and egg yolkAntiguan butter breadAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesApfelstrudelApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.Arroz doceArroz docelemon-scented rice pudding dusted with cinnamonAtolilloAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanillaBadamburaBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBanh FlanBanh FlanCaramel egg custard served in a cup, often with iced coffee poured overBanh MiBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and corianderBeef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.Begova čorbaBegova čorbacreamy chicken and okra 'bey's soup'BejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.Bergen fish soupBergen fish soupCreamy white fish soup with root vegetables, Bergen style.Bika AmbonBika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermentedBizcochos de CayambeBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlanquette de veauBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Bled cream cakeBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBola de BerlimBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.BoniatilloBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBorekBoreklayered yufka pastry filled with cheese, spinach or minced meatBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bourekia tis anarisBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.Bratislavský rožokBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.BriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBuchtelnBuchtelnSoft yeast buns baked together and filled with plum jam.ByrekByrekflaky phyllo pie with spinach, cheese or meatCa Phe TrungCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCacciatelloCacciatellomilk-and-egg caramel custard, rustic crème caramelCalzones rotosCalzones rotosTwisted strips of fried dough dusted with icing sugarCaneléCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCannoliCannolicrisp Sicilian shells piped with sweet ricottaCargols a la llaunaCargols a la llaunasnails grilled on a tin with garlic, aioliChallahChallahbraided egg-enriched loaf blessed and torn at the Shabbat tableChäschüechliChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Achiras

    Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…

  • Algarrobina

    Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Badambura

    Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Banh Flan

    Caramel egg custard served in a cup, often with iced coffee poured over. Ready in 20 minutes prep and 45…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Begova čorba

    Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…