Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Naem Khao

    Crispy fried rice-ball salad with sour pork and herbs. Ready in 40 min prep and 40 min cooking. 6 servings.…

  • Nafaqo

    Mashed potato wrapped round a boiled egg, breaded and deep-fried. Ready in 40 minutes prep and 25 minutes cooking. About…

  • Ndagala

    Small silver Tanganyika fish fried whole. Ready in 20 min prep and 25 min cooking. 4 servings. A main recipe…

  • Nem

    Chinese-Malagasy fried spring rolls with dipping sauce. Ready in 1 hour prep and 30 min cooking. 30 rolls. A street…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nom Kong

    Ring doughnut of rice flour and palm sugar, fried and rolled in sesame. Ready in 30 minutes prep and 25…

  • Nuégados

    Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…

  • Oliebollen

    Fried dough balls with raisins, sugar-dusted; New Year’s treat. Ready in 25 min prep and 30 min cooking. 24 balls.…

  • Oreilles de crisse

    Salt pork jowl fried until curled and crisp, eaten with maple syrup. Ready in 10 min prep and 20 min…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…