Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Panikeke

    Deep-fried round banana pancake balls sold in bags, sweet snack. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Papa rellena

    Mashed potato shell stuffed with beef, olives and egg, then fried. Ready in 45 min prep and 30 min cooking.…

  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…

  • Panisse

    Chickpea-flour cakes cut into batons and fried crisp, salted hot. Ready in 20 min prep and 30 min cooking. 24…

  • Paraoa Parai

    Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pastéis de bacalhau

    Fried salt-cod and potato fritters. Ready in 30 min prep and 40 min cooking. About 24. A snack recipe from…