Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Pastel

    Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…

  • Pasembur

    Shredded turnip, prawn fritters, egg and tofu drenched in sweet nutty sauce. Ready in 40 min prep and 30 min…

  • Patacón zuliano

    Sandwich using two fried green plantain discs in place of bread. Ready in 30 minutes prep and 30 minutes cooking.…

  • Patacones

    Twice-fried green plantain discs with salt, cheese or hogao. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Pastels

    Fried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce. Ready in 45 min prep and 30…

  • Pastelito andino

    Fried half-moon of wheat dough filled with cheese, meat or beans. Ready in 40 minutes prep and 25 minutes cooking.…

  • Patatje oorlog

    Chips with mayonnaise, satay peanut sauce and raw onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 2.…

  • Pate kòde

    Flaky fried pastry stuffed with smoked herring, chicken or beef. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…