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591 dishes.
Difo daboHuge yeasted wheat loaf baked in embers, torn at family celebrations
Digaag qumbeChicken braised in coconut milk with xawaash spice, eaten with rice
Dimlamameat and vegetables steamed under a sealed lid
DobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.
DouaraTripe and offal stewed with chickpeas, mint and dried herbsstreet foodDoublesTwo barra flatbreads with curried chickpeas and chutneys
Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilmainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
Eetchbulgur cooked with tomato and pepper, eaten warm or cold
Empanada colombianaCrisp corn-flour pockets of beef and potato, served with ajístreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialty
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
EncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainEnchiladasRolled tortillas bathed in chile sauce with cheese and chicken
Enchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad
EncocadoFish or shrimp simmered in coconut milk with peppers and coriander
Falafelfried chickpea balls in pita with salads, tahini and amba
FanescaHoly Week soup of twelve grains, squash and salt cod
Fattehchickpeas, torn pita and warm yogurt topped with fried nutsmainFihunu MasFish basted with chili paste and grilled over coals
Filfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggs
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesbread & pastryFitchiround meat pies baked in the tamdyr
Foul mdammasstewed fava beans with lemon, garlic and olive oilmainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
FricaséSpicy paceño pork stew with hominy, famed hangover remedy
Frijoles negrosCuban black beans stewed with sofritostreet foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain-
Bajella
Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…
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Bajilla bil dihin
Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…
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Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…
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Bakoula
Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…
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Bamia
Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…
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Basbaas
Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…
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Barbacoa
Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…
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Bara
Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…