Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

DhalpuriDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap curryDholl puriDholl purisoft split-pea flatbreads with curry, rougaille and pickles; island iconDifo daboDifo daboHuge yeasted wheat loaf baked in embers, torn at family celebrationsDigaag qumbeDigaag qumbeChicken braised in coconut milk with xawaash spice, eaten with riceDimlamaDimlamameat and vegetables steamed under a sealed lidDobladasDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbageDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.DouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDoublesDoublesTwo barra flatbreads with curried chickpeas and chutneysDukkahDukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oilDurban curryDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadEetchEetchbulgur cooked with tomato and pepper, eaten warm or coldEmpanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de cazónEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtyEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEncebolladoEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEnchiladasEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoEncocadoFish or shrimp simmered in coconut milk with peppers and corianderFalafelFalafelfried chickpea balls in pita with salads, tahini and ambaFanescaFanescaHoly Week soup of twelve grains, squash and salt codFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFihunu MasFihunu MasFish basted with chili paste and grilled over coalsFilfel chumaFilfel chumagarlic and dried-chili paste loosened with oil, spooned onto fish and eggsFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFitchiFitchiround meat pies baked in the tamdyrFoul mdammasFoul mdammasstewed fava beans with lemon, garlic and olive oilFrango à cafrealFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFrikandelFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaFritadaPork braised then crisped in its fat, with hominy and plantainFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Bajilla bil dihin

    Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…

  • Bajiya

    Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…

  • Balila

    Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…

  • Bakoula

    Cooked mallow-leaf salad with preserved lemon, olives, garlic and paprika. Ready in 40 minutes prep and 45 minutes cooking. Serves…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Bamischijf

    Breaded disc of Indonesian-style fried noodles, deep fried to order. Ready in 40 min prep and 20 min cooking. 8…

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…