Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

PachaPachasheep's head and trotters simmered overnight; weekend ritualPachamancaPachamancaMeats and tubers steamed underground on hot stones, Andean feastPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaPaila marinaShellfish and fish simmered in briny broth, coastal curePakoraPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPalak PaneerPalak PaneerFresh cheese cubes in pureed spinach gravyPalawPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanadesPanadesFried corn empanadas stuffed with fish or beansPanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPanes con polloPanes con polloChicken sandwich soaked in tomato sauce with watercressPani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPaplouPaploulight fish soup with dried lime and turmeric; coastal favoriteParippuParippuCreamy coconut-milk red lentil curry, the everyday companionPastel de chocloPastel de chocloSweet corn crust baked over beef pino and chicken in clay dishPastel mandi’oPastel mandi’oFried cassava-dough empanada filled with beef so'oPastelitosPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastellePastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPastirmaPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPatíPatíSpiced beef pastry from Caribbean Limón provincePayaPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPayagua mascadaPayagua mascadaFried patty of cassava and minced beef, sold from market stallsPericoPericoEggs scrambled with tomato, onion, peppers; classic arepa filling tooPescado fritoPescado fritoWhole fried fish with patacones at beach fondasPholouriePholourieFried split-pea dough balls dipped in mango sourPicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPicante de polloPicante de polloChicken in fiery red ají sauce with chuño and ricePidePideboat-shaped flatbread baked with cheese, minced meat or sucukPilaouPilaouSwahili-style spiced rice cooked with meat and tomatoesPilauPilaurice cooked in whole spices with beef, Swahili coast favoritePique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPira caldoPira caldoRich river-fish soup thickened with cheese, milk and tomatoPiroshkiPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…

  • Chraime

    Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…

  • Chourbah

    Beef soup with potato, carrot and chilli, taken to break the fast. Ready in 30 minutes prep and 1 hour…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chotpoti

    Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…

  • Chuchvara

    Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…

  • Chuchitos

    Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…

  • Chuan’r

    Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…