Baku Kitchen! An independent reference of traditional food

cumin

591 dishes.

MaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMariscadaMariscadaCreamy seafood soup loaded with shellfishMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashuaiMashuaispit-roasted kingfish served with lemon riceMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MatevžMatevžmashed beans and potatoes topped with fried onionMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbattanMbattanpotato slices sandwiching spiced minced meat, battered and friedMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMechouiMechouiwhole lamb roasted over desert coals, carved by hand for guestsMedu VadaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy withinMenudoMenudoTripe in red chile broth, famed weekend hangover cureMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMerkénMerkénSmoked ground cacho de cabra chilli with toasted coriander seed and saltMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMishkakMishkakcharcoal meat skewers brushed with tamarind, sold roadside at duskMishkakiMishkakimarinated meat skewers grilled over coals at duskMojo criolloMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMole verdeMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porkMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato achar

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chatamari

    Newari rice-flour crepe topped with minced meat and egg. Ready in 20 min prep and 40 min cooking. 6 crepes.…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chekdirme

    Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…

  • Chermoula

    Coriander, garlic, cumin, paprika and lemon marinade rubbed into fish. 15 min to prepare. 1 jar, about 400 ml. A…

  • Cherchem

    Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…

  • Chicharrón de cerdo

    Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…

  • Chifrijo

    Bar bowl of rice, beans, chicharrón, pico de gallo. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Chicken tikka masala

    Tandoori chicken in creamy spiced tomato sauce; curry-house favourite. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…