Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Tian Bu La

    Fried fishcake pieces simmered in broth with sweet sauce and daikon. Ready in 20 minutes prep and 30 minutes cooking.…

  • Thobwa

    Sweet fermented maize and millet drink, cloudy and refreshing. Ready in 20 min prep and 40 min cooking. 3 litres.…

  • Tod Mun Pla

    Springy curried fish cakes with cucumber-peanut relish. Ready in 30 minutes prep and 20 minutes cooking. Makes about 16 cakes.…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Tlacoyos

    Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Torrejitas de maíz nuevo

    Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…

  • Trucha del Titicaca

    Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…