Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Umutsima

    Dough of cassava and maize flour, stiffer and paler than ubugali. Ready in 15 minutes prep and 30 minutes cooking.…

  • Vanilla Slice

    Thick custard set between puff pastry sheets under passionfruit icing. Ready in 40 minutes prep and 30 minutes cooking. 9…

  • Vaisalo

    Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…

  • Vatrushka

    Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Vitumbuwa

    Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Xima

    Smooth maize-meal porridge scooping up matapa and curries. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Xalwo

    Gelatinous sugar, ghee and cardamom sweet served at celebrations. Ready in 20 min prep and 1 hr 30 min cooking.…