Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Talé-talé

    Small fried pancakes of mashed overripe plantain and flour. Ready in 15 minutes prep and 20 minutes cooking. Makes about…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tamriyeh

    Fried pastry pockets of sweet semolina cream, dusted heavily with icing sugar. Ready in 1 hr prep and 25 min…

  • Tamalitos de chipilín

    Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Tapalapa

    Dense chewy village baguette baked in clay ovens. Ready in 30 min prep and 30 min cooking. 4 loaves. A…

  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.

  • Tau Huay

    Silken soybean pudding served warm or cold with sugar syrup. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Tejuino

    Fermented corn masa drink served cold with lime, salt and lime sorbet. Ready in 20 min prep and 40 min…