Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Sopa de capirotadas

    Broth with dumplings of corn masa, cheese and egg floating in it. Ready in 30 minutes prep and 40 minutes…

  • Soor

    Stiff maize or sorghum porridge, eaten with milk, ghee or stew. Ready in 5 minutes prep and 25 minutes cooking.…

  • Sos pwa

    Beans cooked soft and puréed into a thin sauce poured over rice or cornmeal. Ready in 15 minutes prep and…

  • Sosaties

    Cape Malay lamb skewers marinated in curry and apricot. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Soutzoukos

    Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…