Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Sh’aybiyat

    Filo triangles filled with sweet cream, fried and soaked in syrup. Ready in 1 hour prep and 40 minutes cooking.…

  • Shakriyeh

    Lamb simmered in warm cooked yogurt, ladled over rice. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…

  • Shish barak

    Meat dumplings simmered in hot yogurt sauce. Ready in 1 hr 30 min prep and 45 min cooking. 6 servings.…

  • Sijingi

    Pumpkin cooked down and stirred with maize meal into a thick sweet porridge. Ready in 20 minutes prep and 1…

  • Skolebrød

    Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…

  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Sombe

    Pounded cassava leaves cooked long with palm oil, groundnut and smoked fish. Ready in 40 min prep and 2 hr…

  • Sopa de queso

    Milky broth with corn dough dumplings and cuajada cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…