Baku Kitchen! An independent reference of traditional food

cornmeal

0 dishes.

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  • Sachima

    Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Salmiakki

    Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…

  • Salbutes

    Puffed fried tortillas with chicken, cabbage, tomato. Ready in 40 min prep and 30 min cooking. 12 salbutes. A street…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Sangala

    Nile perch from Lake Tanganyika grilled or fried whole with chilli. Ready in 30 min prep and 35 min cooking.…

  • Sarson ka Saag

    Slow-cooked mustard greens with butter, eaten with maize bread in winter. Ready in 40 min prep and 1 hour 30…

  • Saskatoon berry pie

    Prairie pie of sweet saskatoon berries in flaky crust. Ready in 40 min prep and 50 min cooking. 8 servings.…

  • Scrapple

    Loaf of pork scraps and cornmeal, sliced and fried crisp for breakfast. Ready in 40 min prep and 4 hr…

  • Shaabiyat

    Triangles of crisp filo filled with ashta cream and drowned in syrup. Ready in 1 hour prep and 35 minutes…