Baku Kitchen! An independent reference of traditional food

coconut milk

0 dishes.

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  • Udang Sambal Serai Bersantan

    Prawns cooked in coconut milk with lemongrass and chilli paste. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Umu

    Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…

  • Vakalolo

    Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Vaisalo

    Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…

  • Vatapá

    Creamy paste of bread, shrimp, peanuts, coconut milk and dendê. Ready in 30 min prep and 40 min cooking. 8…

  • Vudi Vakasoso

    Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…

  • Vitumbua

    Small fried cakes of rice flour and coconut milk, crisp edged and spongy inside. Ready in 20 minutes prep and…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…