Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Caribou

    Hot or cold mix of red wine, whisky and maple syrup, drunk outdoors in winter. Ready in 10 min prep…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…

  • Fura da nono

    Spiced millet dough balls swirled into tangy fermented milk. Ready in 40 min prep and 12–24 hr for the milk…

  • Griot

    Citrus-marinated pork chunks boiled then fried crisp. Ready in 30 min prep and 12 hr marinating + 1 hr 30…

  • Hot Pot

    Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…

  • Kak’ik

    Q’eqchi’ Maya turkey soup with achiote and spices. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…