Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kabuli Pulao

    National rice pilaf with lamb, caramelized carrots, raisins and almonds. Ready in 45 min prep and 2 hr cooking. 6…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Judd mat Gaardebounen

    Smoked pork collar with broad beans in cream sauce; national dish. Ready in 20 min prep and 2 hr 30…

  • Julmust

    Dark spiced malt soft drink that outsells cola each Swedish Christmas. Ready in 20 min prep and 3 days chilling…

  • Jerk pork

    Pork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood. Ready in 30 min prep and 4 hr…

  • Kenyan coffee

    Bright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya. Ready in 30 min prep and 3 days processing cooking.…

  • Konkoé

    Smoked catfish soup sharp with garlic, pepper and lime. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Lechón asado

    Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…