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0 dishes.
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Mandi
Lamb and rice smoked in underground tandoor pit; Hadhramaut origin. Ready in 30 min prep and 3 hr 30 min…
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Machboos
Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…
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Maqluba
Flipped rice-vegetable-chicken pot, Friday family centerpiece. Ready in 45 min prep and 1 hr 15 min cooking. 6 servings. A…
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Midye dolma
Mussels stuffed with spiced rice, squeezed with lemon and eaten from the shell. Ready in 1 hr prep and 45…
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Mbakbaka
Pasta cooked directly in a spicy chickpea and lamb tomato broth. Ready in 20 min prep and 1 hr 15…
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Mole negro
Oaxaca’s darkest mole, thick with chilhuacle chiles, seeds and chocolate. Ready in 2 hr prep and 3 hr cooking. 10–12…
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Mole poblano
Chicken in complex chile-chocolate sauce of many ingredients. Ready in 1 hr 30 min prep and 2 hr 30 min…
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Nihari
Overnight-simmered beef shank stew with bone marrow, eaten with naan. Ready in 30 min prep and 7 hr cooking. 6…
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Niter kibbeh
Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…
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Omani kahwa
Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…