Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

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  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Xawaash

    House spice mix of cumin, coriander, cinnamon, cardamom and clove. Ready in 15 minutes prep and 5 minutes cooking. About…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Zhuravinny mors

    Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.

  • Zrir

    Sesame, honey and nut paste eaten by the spoonful from a glass. Ready in 30 minutes prep and 20 minutes…

  • Zomi

    Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yogurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…