Baku Kitchen! An independent reference of traditional food

clove

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Adobo

    Chicken or pork braised in vinegar, soy, garlic and bay. Ready in 15 min prep and 50 min cooking. 4…

  • Baasto

    Italian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Angostura bitters

    Aromatic spiced bitters dashed into cocktails, soups and rum punch. Ready in 30 min prep and 3 weeks cooking. About…

  • Bariis iskukaris

    Xawaash-spiced rice cooked with goat or camel meat and raisins. Ready in 30 min prep and 1 hr 20 min…

  • Biryani

    Fragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed. Ready in 45 min prep and 1 hr 30…

  • Berbere

    Fiery red chili and spice blend that colours and defines Eritrean stews. Ready in 30 min prep and 2–3 days…

  • Bosanski lonac

    Layered meat and vegetable pot simmered for hours. Ready in 35 min prep and 4 hr cooking. 6 servings. A…

  • Bobotie

    Cape Malay curried beef bake with golden egg custard and chutney. Ready in 30 min prep and 1 hr cooking.…

  • Boerewors

    Coiled coriander-spiced farmer’s sausage, braai essential. Ready in 1 hr prep and 25 min grilling cooking. 8 servings (about 2…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…