chilli flakes
96 dishes.
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
AshakLeek-filled dumplings under garlic yogurt and spiced meat sauce
AushNoodle soup with beans, yogurt and dried mint
Badenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintsauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for rice
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staplefermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmersoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlssoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citystreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chilies
ChimichurriParsley, garlic, oregano and vinegar sauce for grilled meats
Chuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over ricemainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark saucesoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clams
Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisin
EmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famed
Fërgesëpeppers, tomato and curd cheese baked until bubbling
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Foul mdammasstewed fava beans with lemon, garlic and olive oil
FugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño pridemainGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia stylesnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leaves
Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricebreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidebreakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps
HumitaCreamy spiced corn wrapped in husks, northwestern tradition-
Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Aljotta
Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…
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Balila
Warm chickpeas dressed with lemon, garlic, cumin and olive oil. Ready in 10 min prep and 1 hr 30 min…
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Balachaung
Crispy fried dried-shrimp, garlic and chili relish for rice. Ready in 25 min prep and 30 min cooking. About 400…
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Bathup
Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…
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Bigilla
Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…
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Bissara
Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…
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Boat Noodles
Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…