Baku Kitchen! An independent reference of traditional food

cacao

82 dishes.

  • Cocoa balls

    Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Dammsugare

    Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…

  • Éclair

    Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Grenada chocolate

    Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Hagelslag

    Chocolate sprinkles on buttered bread, a national habit. 2 min to prepare. 1 slice. A breakfast recipe from Netherlands.

  • Kladdkaka

    Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…