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0 dishes.
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Sidvudvu
Pumpkin mashed into soft maize porridge. Ready in 15 min prep and 50 min cooking. 4 servings. A breakfast recipe…
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Simboro
Grated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk. Ready in 40 min prep and 35 min…
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Stamppot
Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…
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Spaghetti alla carbonara
Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…
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Tô
Millet or sorghum paste with okra, baobab-leaf or kapok sauces. Ready in 20 min prep and 45 min cooking. 6…
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Tom Yum Goong
Hot-and-sour prawn soup with lemongrass, galangal and lime leaf. Ready in 15 min prep and 20 min cooking. 4 servings.…
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Urum
Thick clotted cream skimmed off slowly simmered milk, spread on fried bread. Ready in 15 min prep and 1 hr…
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Turkish coffee
Finely ground coffee simmered in cezve, served with grounds; UNESCO-listed. Ready in 5 min prep and 5 min cooking. 2…
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Tuwo
Millet paste with baobab-leaf or okra sauce; the daily staple. Ready in 20 min prep and 45 min cooking. 4…
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Ugali
Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…