Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Vigorón

    Boiled yuca, chicharrón, and cabbage salad on banana leaf. Ready in 30 min plus 1 hr for the curtido prep…

  • Varenyky

    Boiled dumplings with potato, cheese or cherries; fried onions, smetana. Ready in 1 hr prep and 20 min cooking. 4…

  • Zeamă

    Sour chicken-noodle soup brightened with fermented bran borș. Ready in 30 min prep and 1 hr 20 min cooking. 6…

  • Waakye

    Rice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shito. Ready in 20 min prep and 1…

  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Aush

    Noodle soup with beans, yogurt and dried mint. Ready in 25 min plus overnight bean soak prep and 1 hr…

  • Bagna cauda

    Hot anchovy and garlic dip in cream, shared with boiled vegetables. Ready in 25 min prep and 45 min cooking.…

  • Bull negre

    Fat blood sausage of pork and rice, sliced cold or fried. Ready in 1 hr 30 min prep and 1…

  • Chop up

    Mashed eggplant, okra, and spinach medley. Ready in 25 min prep and 35 min cooking. 6 servings as a side.…

  • Cocada amarela

    Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…