boiled
0 dishes.
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Varené víno
Mulled red wine with cloves and citrus at Christmas markets. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Varenga
Zebu beef boiled then shredded and browned in its own fat until crisp. Ready in 20 minutes prep and 2…
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Vaisalo
Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…
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Vary sosoa
Loose rice porridge eaten at dawn with kitoza or dried fish. Ready in 5 minutes prep and 30 minutes cooking.…
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Vin brule
Red wine warmed with sugar, cinnamon, cloves and citrus peel. Ready in 10 min prep and 25 min cooking. 6…
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Vin fiert
Red wine mulled with honey, cloves and citrus, drunk in cold months. Ready in 10 minutes prep and 20 minutes…
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Vudi Vakasoso
Plantains simmered and mashed with coconut cream and sugar. Ready in 20 minutes prep and 35 minutes cooking. Serves 6.…
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Wantan Mee
Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…