Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

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  • Wonton Soup

    Silky pork-and-shrimp dumplings served in delicate light broth. Ready in 45 minutes prep and 30 minutes cooking. Serves 4. A…

  • Xalwo

    Gelatinous sugar, ghee and cardamom sweet served at celebrations. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Yam Woon Sen

    Glass noodles tossed with minced pork, prawns, lime, chilli and fish sauce. Ready in 25 minutes prep and 10 minutes…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca con mojo

    Boiled cassava dressed with garlic-citrus mojo. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A salad &…

  • Zarda

    Sweet saffron rice with sugar, cardamom, rosewater and nuts. Ready in 20 minutes prep and 40 minutes cooking. Serves 8.…

  • Zamnè

    Tiny wild acacia seeds boiled soft and served with fried fish or meat. Ready in 20 minutes prep and 3…

  • Zacirka

    Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…