Baku Kitchen! An independent reference of traditional food

boiled

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…

  • Meghli

    Spiced rice pudding with caraway and cinnamon, buried under nuts and coconut. Ready in 15 min prep and 1 hr…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…

  • Mel de cana

    Thick dark sugarcane molasses poured over cuscuz or stirred into ponche. Ready in 10 minutes prep and 2 hours cooking.…

  • Messmör

    Soft caramelised whey spread, sweet and salty on crispbread. A cheese & dairy recipe from Sweden.

  • Milkfish Soup

    Clear ginger broth with fatty milkfish belly, Tainan’s breakfast of choice. Ready in 20 minutes prep and 25 minutes cooking.…

  • Mi Quang

    Turmeric noodles with shrimp, pork, peanuts and rice crackers. Ready in 40 min prep and 1 hr cooking. 4 servings.…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…

  • Mocochinchi

    Chilled cinnamon-spiced drink of rehydrated dried peaches. Ready in 10 min prep and 1 hr cooking. 2 litres. A drink…