Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mastoba

    Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mbambaira

    Sweet potatoes boiled or roasted, eaten hot with tea. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Mazamorra

    Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Maze

    Clotted cream skimmed from boiled milk, spooned over peppers and cornbread. A cheese & dairy recipe from Kosovo.

  • Maultaschen

    Swabian pasta pockets of meat and spinach, in broth or fried. Ready in 1 hour 30 min prep and 30…

  • Mayi moulen

    Cornmeal porridge served with bean sauce and fish. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Mchemsho

    Northern one-pot boil of meat, bananas, potatoes and vegetables. Ready in 30 minutes prep and 1 hour 30 minutes cooking.…

  • Megapode Eggs

    Large yolky eggs dug from hot volcanic sand and boiled or baked. Ready in 10 min prep and 20 min…