boiled
882 dishes.
SalepHot milky drink thickened with orchid root, dusted with cinnamon.salad & sideSalpicónMinced beef tossed with radish, mint, onion and lime
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.breakfastSalty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried doughsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorative
SangaFresh corn mashed with huckleberry leaves and palm oilsoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotssnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it burstssoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickencheese & dairySarshirclotted cream skimmed from milk, eaten with honey and hot breadstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut saucesalad & sideSatini rekenboiled shark mashed with bilimbi and lime, served with rice
Sauce claireLight eggplant-tomato broth with smoked fish or guinea fowldrinkSbitenhot spiced honey drink with herbs, drunk before tea arrived
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seasoned riceOne-pot rice cooked with meats and vegetables
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettucedessertSemenisweet dark paste of sprouted wheat, cooked overnight for Nowruz
SemmelknödelBread dumplings partnering goulash and roasts.soup & stewSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the table
Seswaabeef boiled until falling apart, pounded and salted; national dish
Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamefermented & pickledShametaThick fermented porridge of barley or maize enriched with butter and milkmainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greens
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.sauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villages
Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothdessertSheer KhurmaEid vermicelli cooked in milk with dates and nuts
ShemaiSweet vermicelli in milk, essential for Eid mornings
Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolmainShivit oshibright green dill noodles topped with meat and vegetable stew
Shkembe chorbatripe soup spiked with garlic, vinegar, chili-
Curry Laksa
Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…
-
Curau
Pudding of grated green maize and milk, dusted with cinnamon. Ready in 20 min prep and 20 min cooking. 6…
-
Dango
Boiled chickpeas tossed with cumin, chilli and lime, sold in paper cones. Ready in 10 min prep and 1 hr…
-
Dan wake
Bean-flour dumplings tossed in oil, ground peanut and chili. Ready in 20 min prep and 30 min cooking. 6 servings.…
-
Dan Dan Noodles
Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…
-
Dalgona
Melted sugar puffed with baking soda, pressed flat and stamped with a shape. Ready in 10 min prep and 5…
-
Danzai Noodles
Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…
-
Darasa
Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…
-
Danwake
Bean-flour dumplings boiled, then tossed with oil, pepper and grated cassava. Ready in 25 min prep and 30 min cooking.…