blended
367 dishes.
Salmorejothick cold tomato-bread cream topped with egg, ham
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casados
Sangriachilled red wine punch with chopped fruit
Santo LibreDominican rum lengthened with lemon-lime soda and plenty of lime
SaocoRum poured straight into a green coconut and drunk through a straw
SatésausThick peanut sauce poured over fries, satay skewers and grilled meat.
Saudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurants
SazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glass
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetener
Sea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seaweed shakeBlended Irish moss drink with milk, cinnamon, nutmeg
Seco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugar
Severnoye siyanieVodka topped with sparkling wine, drunk in one go at celebrations.
SgroppinoWhipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser.
Shaninehsalted buttermilk drink shaken with ice, served with heavy meals
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
Shinenasalted yoghurt drink served ice-cold with kebabs and rice
Siam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with soda
SidecarCognac, orange liqueur and lemon juice in a sugar-rimmed glass
SikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nuts
Singapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and lime
Sirap BandungRose syrup with evaporated milk over ice, bright pink and very sweet
Skordaliathick garlic purée bound with potato, bread or almonds
Sky juiceGin and coconut water with condensed milk
SnakebiteHalf lager and half cider, often reddened with blackcurrant cordial
Sobiathick sweet milky drink of rice or coconut, served very cold
SomaekSoju dropped or poured into beer; the standard office-dinner drink.
SortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over ice
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmeal
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
SpricerWhite wine lengthened with soda water, ordered by the glass or jug.
SpringbokkieLayered shooter of green peppermint liqueur under cream liqueur
SpritzAperol or Campari with prosecco and soda, Venetian aperitivo
StengahWhisky poured half and half with soda water over ice, drunk at sundown
Straits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with soda
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas-
Chiliguaro
Shot of guaro with tomato juice, lime and hot sauce. Ready in 5 min prep and none cooking. 4 shots.…
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Chilcano
Pisco lengthened with ginger ale, lime and bitters over ice. Ready in 3 minutes prep and none cooking. 1 drink.…
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Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Cholado
Cali shaved ice piled with fruit, condensed milk, blackberry syrup. 20 min to prepare. 4 cups. A dessert recipe from…
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Chuflay
Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.
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Cockta
Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.
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Cuba libre
Rum and cola with a squeeze of lime. 3 min to prepare. 1 drink. A cocktail recipe from Cuba.
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Cubanito
Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…
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Daiquiri
Shaken rum-lime cocktail born near Santiago. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.