blended
367 dishes.
MizuwariWhisky stirred with ice and soft water in exact proportions.
MojitoWhite rum with lime, mint, sugar, and soda
Mojo criolloGarlic, sour orange and cumin sauce poured over pork and yuca
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
MonacoLager with lemonade and a dash of grenadine, a café standard
Morir soñando'Die dreaming' blend of orange juice, milk, sugar, ice
Morscranberry or lingonberry berry drink
Moruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chillies
MtoriChagga plantain-and-beef puree soup from Kilimanjaro
MulataAged rum shaken with lime juice and cacao liqueur
MultekremGolden cloudberries folded into whipped cream, Christmas dessert.
Mutabbalsmoked aubergine whipped with tahini, yoghurt and lemon
NatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.
Negroniequal parts gin, sweet vermouth and Campari, stirred over ice
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.
NikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.
NishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.
Nishallowhipped marshmallow-like sugar cream made for Ramadan
Nom YenBright pink milk with sala syrup, poured over ice with condensed milk
Nuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
ObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.
Okroshkacold kvass soup with vegetables, egg, ham
Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peel
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
OrgeadeSweet almond syrup mixed with water or milk and poured over ice
PalomaTequila lengthened with grapefruit soda and lime over ice with salt
PanachéLager mixed half and half with lemonade, ordered in summer
Panty RipperCoconut rum poured over ice with pineapple juice
Papaya MilkPapaya blended with chilled milk and sugar; thick night-market shake.
Papelón con limónRaw cane sugar dissolved with lime juice over ice
Peanut punchCreamy blended peanut drink with milk and nutmeg
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meat
Pimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches
Pimm’s CupPimm's No. 1 with lemonade, cucumber, mint and chopped fruit.-
Caesar
Vodka and clam-tomato juice cocktail with celery-salt rim. 5 min to prepare. 1 drink. A cocktail recipe from Canada.
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Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Ca Phe Trung
Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…
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Caipirinha de grogue
Lime and sugar muddled with grogue and ice in a short glass. Ready in 5 minutes prep and none cooking.…
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Caipiroska
Vodka, lime and sugar muddled over ice, a vodka caipirinha. 5 min to prepare. 1 drink. A cocktail recipe from…
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Canchánchara
Cane spirit with honey and lime, served in a small clay cup. Ready in 5 min prep and none cooking.…
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Capitán
Pisco and sweet vermouth stirred with ice and served up. Ready in 3 min prep and none cooking. 1 drink.…
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Cantarito
Tequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay. 5 min to prepare. 1 drink. A…
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…
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Chadon beni sauce
Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…