Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

Yogurt SojuYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.YorshYorshVodka dropped into beer and drunk fast, harshly strong.YungueñoYungueñoSingani shaken with orange juice and sugar, served coldZhuravinny morsZhuravinny morsCranberry juice with sugar and water, served cold and sharp.Zoom-koomZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkZrigZrigfrothed camel or goat milk diluted with water and sugar; hospitality drinkZumo de jengibreZumo de jengibreFresh ginger blended with water, lime and sugar, strained and served cold

  • El Presidente

    Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…

  • Ensalada

    Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…

  • Espresso martini

    Vodka, coffee liqueur and fresh espresso shaken to a foamy head. 5 min to prepare. 1 drink. A cocktail recipe…

  • Espumilla

    Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…

  • Eshabwe

    Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…

  • Falernum

    Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…

  • Fava

    Santorini yellow split-pea purée with capers, onion. Ready in 10 min prep and 1 hr cooking. 6 servings. A salad…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Frappé

    Shaken iced instant coffee crowned with foam. Ready in 5 min prep and none cooking. 1 drink. A drink recipe…

  • Fresco de cebada

    Pink cooler of toasted barley or rice flour with milk and cinnamon. Ready in 20 minutes prep and 30 minutes…