Baku Kitchen! An independent reference of traditional food

blended

367 dishes.

EspumillaEspumillaGuava meringue cream scooped like ice cream on the streetFalernumFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFavaFavaSantorini yellow split-pea purée with capers, onionFernet con cocaFernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixFondueFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.FrappéFrappéshaken iced instant coffee crowned with foamFreddo espressoFreddo espressoEspresso shaken with ice into cold foam, served over ice cubes.French 75French 75Gin, lemon and sugar lengthened with champagneFresco de casFresco de casSour tropical guava blended with water and sugar, served in a jugFresco de cebadaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFröccsFröccswine cut with soda water, ordered by named ratiosGancia batidoGancia batidoGancia aperitif shaken hard with lemon juice, sugar and iceGaribaldiGaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.GazozGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.GazpachoGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGemistGemistDry white wine cut with sparkling mineral water, drunk all afternoon.Gin and tonicGin and tonicGin over ice with tonic water and a lime or lemon wedgeGindungoGindungoFiery chili and garlic sauce set on every Angolan tableGinger juiceGinger juiceSweet-spicy fresh ginger drinkGnamakoudjiGnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonGongolezGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGoombay PunchGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rumGoombay SmashGoombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassGuaranáGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkGuarapitaGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jugGuaro sourGuaro sourCane guaro shaken with lime juice and sugar, served over iceGuddaimGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkGuinness punchGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldHamoud BoualemHamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscousHavana SpecialHavana SpecialWhite rum, pineapple juice and a dash of maraschino over iceHighballHighballWhisky and cold soda over ice, the default first drink at izakayaHilbehHilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.HilbetHilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaHorchataHorchataSweet rice-cinnamon agua fresca served over ice

  • Baby Guinness

    Coffee liqueur shot floated with Irish cream to look like a pint. 2 min to prepare. 1 shot. A cocktail…

  • Bac Xiu

    Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…

  • Baba ghanoush

    Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Ayran

    Salted yoghurt thinned with cold water, drunk with kebabs and pilaf. 5 min to prepare. 4 glasses. A drink recipe…

  • Bajan pepper sauce

    Mustard-scotch bonnet hot sauce spooned on everything. Ready in 20 min prep and 10 min cooking. About 500 ml. A…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Bamboo Cocktail

    Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…

  • Bambus

    Red wine topped with cola, served long over ice. 2 min to prepare. 1 glass. A cocktail recipe from Croatia.

  • Bandung

    Evaporated milk turned bright pink with rose syrup and served over ice. 5 min to prepare. 4 glasses. A drink…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…