Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

QormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuiche LorraineQuiche LorraineSavoury egg-cream tart with smoked bacon.QuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutobQurutobflatbread torn into kurut-yoghurt sauce with onions; national dish, sharedQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRăcituriRăcituriJellied pork set from long-boiled trotters with garlicRacletteRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.RaggmunkRaggmunkCrisp potato pancakes with fried pork and lingonberries.Ragoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRakomeloRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.RäksmörgåsRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonRamly BurgerRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRappie pieRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsRas el hanoutRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRasamRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRasolsRasolsFestive potato salad with herring or sausage, sour cream.RassolnikRassolnikpickle and barley soup, tangy and warmingRasstegaiRasstegaiopen-topped pie of fish or meat, with broth poured into the gapRaštanRaštancollard greens braised with smoked dried meatRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.Rau Muong Xao ToiRau Muong Xao ToiWater spinach flash-fried with garlicRavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRaw Fish in Coconut CreamRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRechtaRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRed borschtRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsReina pepiadaReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRemouladeRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.RevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRevuelto GramajoRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish

  • Dongo-dongo

    Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Dovi

    Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Dushbara

    Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Dukkah

    Crushed nuts, sesame, coriander and cumin for dipping bread with oil. Ready in 20 min prep and 20 min cooking.…

  • Duck confit

    Duck legs preserved and crisped in their own fat. Ready in 20 min prep and 3 hr cooking. 6 legs.…