Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

QormaOnion-based braise of meat or vegetables, eaten with rice or naanQuiche LorraineSavoury egg-cream tart with smoked bacon.QuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutobflatbread torn into kurut-yogurt sauce with onions; national dish, sharedQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlicRacletteCheese wheel melted and scraped over potatoes, gherkins, onions.mainRaggmunkCrisp potato pancakes with fried pork and lingonberries.Ragoût d’ignameYam simmered with tomato, onion and modest meatRakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.snackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonstreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbageRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamssauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashooflentil and bulgur soup enriched with dried jameed yoghurtRasolsFestive potato salad with herring or sausage, sour cream.soup & stewRassolnikpickle and barley soup, tangy and warmingbread & pastryRasstegaiopen-topped pie of fish or meat, with broth poured into the gapmainRaštancollard greens braised with smoked dried meatRatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.salad & sideRau Muong Xao ToiWater spinach flash-fried with garlicRavitotopounded cassava leaves stewed with fatty pork, served over ricemainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea saucesoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupKidney bean soup with pig tail and spinner dumplingsstreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaiseRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.RevolcadoPork head and offal stewed in a red tomato and chile recadoRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dish

  • Dongo-dongo

    Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…

  • Donair

    Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…

  • Drob de miel

    Easter lamb offal loaf with herbs and eggs. Ready in 1 hour prep and 1 hour 15 minutes cooking. Serves…

  • Dovi

    Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…

  • Dressed herring

    Herring layered ‘under a fur coat’ of beet, mayonnaise. Ready in 45 min prep and 40 min cooking. 8 servings.…

  • Duruka

    Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…

  • Dushbara

    Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…

  • Dulet

    Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…

  • Dukkah

    Crushed nuts, sesame, coriander and cumin for dipping bread with oil. Ready in 20 min prep and 20 min cooking.…

  • Duck confit

    Duck legs preserved and crisped in their own fat. Ready in 20 min prep and 3 hr cooking. 6 legs.…