black pepper
1,888 dishes.
Njeguški pršutsmoke-cured ham air-dried in Njeguši villagemainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.
NkuiSlippery ceremonial soup drawn out from pounded nkui bark and spicessnackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetables
Nom PangCrusty baguette stuffed with pâté, pork and pickled papaya
ÑoquisPotato gnocchi eaten the 29th with money under the plate
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
Num AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavessauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hot
Nyama chomaslow-grilled goat or beef shared with kachumbari and beer
Nyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stew
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewObarathick stew of meat, root vegetables and often mushrooms
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolate
Oil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.mainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpmainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, ham
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiecesnackOmagungumopane worms dried, fried or stewedsalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacysalad & sideOmbogadried wild spinach rehydrated into a hearty relish
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatosoup & stewOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth
Opor AyamGentle coconut-braised chicken served with ketupat at Lebaranstreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar
Oromocoiled steamed dough roll layered with meat or vegetablesmainOryx steakLean dark gemsbok steak, grilled rare and served with pepper sauce
Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered
Oshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishmainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milk
Ossobucobraised veal shanks finished with lemony gremolata
Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucestreet foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestine
Pabellón criolloShredded beef, black beans, rice and fried plantains; national plate-
Cochinita pibil
Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…
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Conch ceviche
Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…
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Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…
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Cochayuyo
Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…
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Com Hen
Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…
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Com Tam
Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…
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Colcannon
Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
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Cold beet soup
Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…
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Coffin Bread
Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Coda alla vaccinara
Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…