black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Speca me gjizë
Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…
-
Sujuk
Flat spiced cured sausage of beef and lamb, grilled or fried with eggs. Ready in 1 hr plus overnight curing…
-
Suya
Thin beef skewers coated in spiced peanut powder and grilled over wood. Ready in 30 min prep and 20 min…
-
Su boreg
Boiled pasta sheets layered with cheese and parsley, baked into a soft square. Ready in 1 hr 15 min prep…
-
Sydney Rock Oysters
Small intensely mineral oysters eaten raw with lemon on the half shell. Ready in 25 min prep and no cooking,…
-
Tourshi
Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…
-
Tlitli
Rice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dish. Ready in 45 min prep and 1 hr…
-
Trumfa
Pyrenean sausage bulked with grated potato, cured then eaten raw or cooked. Ready in 1 hr prep and 3 to…
-
Torshi
Salt-brined turnips, carrots, limes and peppers, stained pink with beetroot. Ready in 40 min prep and 3 to 6 weeks…
-
Truites de carreroles
Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…