black pepper
0 dishes.
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Trout with ham
Pyrenean river trout pan-fried with cured mountain ham. Ready in 20 min prep and 20 min cooking. 4 servings. A…
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Turshi
Vegetables soured in vinegar and salt, served alongside rice and kebab. Ready in 40 min prep and 10 min plus…
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Tzhvzhik
Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…
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Vitel toné
Cold veal slices in tuna-caper cream, Christmas starter. Ready in 40 min prep and 1 hr 30 min plus overnight…
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Vi calent
Red wine mulled with cinnamon, citrus peel and sugar, drunk after skiing. Ready in 10 min prep and 25 min…
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Yassa
Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…
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Zhingyalov hats
Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…