black pepper
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Panrkhash
Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…
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Pelau
One-pot rice with pigeon peas and chicken. Ready in 30 min prep and 1 hr cooking. 6 servings. A main…
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Pie Floater
Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…
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Pispili
Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…
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Qorma
Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…
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Potato Scallop
Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…
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Qofte
Fried herbed meatballs, often with feta and bread. Ready in 30 min plus 2 hr resting prep and 25 min…
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Revuelto Gramajo
Scramble of eggs, ham and shoestring fries, porteño brasserie dish. Ready in 20 min prep and 20 min cooking. 4…
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Salo
Salted pork fatback with garlic, sliced onto rye bread. Ready in 30 min prep and 5 days curing cooking. About…
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Sambosa
Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…