black pepper
0 dishes.
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Ishkhan
Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…
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Isombe
Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…
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Jani me fasule
Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…
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Kaleh Pacha
Sheep head and trotters boiled overnight into a rich broth eaten at dawn. Ready in 45 min plus overnight soaking…
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Karantika
Silky baked chickpea-flour custard dusted with cumin and harissa; Oran icon. Ready in 15 min prep and 50 min cooking.…
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Kangaroo Steak
Lean gamey native red meat, best grilled rare. Ready in 15 min plus 30 min tempering prep and 10 min…
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Kilishi
Beef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again. Ready in 1 hr 30 min prep…
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Kichiri Quroot
Mung bean and rice porridge topped with qurut sauce and minced meat. Ready in 20 min prep and 1 hr…
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Kololak
Large pounded meatballs poached in broth, sometimes filled with dried fruit. Ready in 1 hr prep and 1 hr cooking.…
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Kukurec
Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…