Baku Kitchen! An independent reference of traditional food

black pepper

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Merguez

    Spicy grilled lamb sausage with harissa, tucked into crusty bread. Ready in 1 hr plus overnight resting prep and 10…

  • Mish në hell

    Whole lamb or kid turned on a spit over embers. Ready in 1 hr prep and 4 to 5 hr…

  • Milanesa a la napolitana

    Breaded cutlet topped with tomato sauce, ham and melted cheese. Ready in 35 min prep and 25 min cooking. 4…

  • Morcilla

    Blood sausage grilled whole and spread on bread at the asado. Ready in 1 hr prep and 45 min poaching…

  • Moamba de ginguba

    Chicken simmered in thick roasted-peanut sauce. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Muamba de peixe

    Fish stewed in palm oil with okra, garlic and chilli. Ready in 25 min prep and 40 min cooking. 4…

  • Mufete

    Luanda grill feast of whole fish, palm-oil beans, plantain and cassava. Ready in 50 min prep and 1 hr cooking.…

  • Mtewem

    Meatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeas. Ready in 35 min prep and 1 hr…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…